Our Menu

A Gebeta special, a zesty dip made with a blend of lentils, garlic, onions, jalapeños, dijon mustard, and oil. Vegan. (Served chilled with your choice of injera or pita bread.)

Fresh lettuce, tomatoes, onions, cucumber tossed in a light house dressing.

Spicy chicken stew slowly cooked in a mixture of diced onions, garlic, and berbere. Comes with thigh, drumstick and a boiled egg.

Prime beef tartare seasoned with clarified butter, mitmita (Ethiopian chili powder), and spices with Aybe (homemade cheese) and Gomen (sautéed kale). Served raw, medium-rare, or well cooked.

It's hybrid stir fry and stew beef sautéed in an authentic blend of spices, onions, tomatoes, Jalapeños.

Cubed medium cooked beef, with onions, bell peppers, Jalapeños and home blended spice, finished with clarified butter.

Carefully prepared tripe and lean red meat mixed with chopped onions, pepper, garlic and homemade spices.

This mouth-watering dish contains bits of injera soaked in spiced berbere (Ethiopian spiced cayenne pepper) sauce with beef.

Charbroiled beef with bell peppers, clarified butter, onions, spices and awaze (homemade hot sauce).

It's hybrid stir fry and stew lamb sautéed in an authentic blend of spices, onions, tomatoes, Jalapeños.

This mouth-watering dish contains bits of injera soaked in spiced berbere (Ethiopian spiced cayenne pepper) sauce with quanta (beef jerky) and a boiled egg.

It's hybrid stir fry and stew chicken sautéed in an authentic blend of spices, onions, tomatoes, Jalapeños.

Prime beef tartare seasoned with clarified butter, mitmita (Ethiopian chili powder) with onion and Jalapeños.

A delicious combination of quanta firfir, beef tibs, kitfo, sautéed kale, and homemade Ethiopian cheese (Ayib).

A combination of house vegan & meat dishes including Doro wot, Tibs fifir, Minchet (ground beef), Alicha kik, Spianch, Shiro, Ayib & House Salad.

1/2 kg raw beef served with awaze sauce and Senafich.

Ground chickpea simmered in a rich house sauce, & spiced with olive oil. Make it vegetarian and add niter kibe (spiced clarified butter). Served with spinach.

A delicious split red lentil stew simmered in spicy berbere sauce, onions, garlic, and ginger. Served with Green beans and Carrot.

Yellow split peas stewed in a special sauce with onions, garlic, turmeric, and ginger. Served with Beets and Potato.

It's hybrid stir fry and stew, mushrooms sauteed in an authentic blend of spices, onions, tomatoes and peppers.

This mouth-watering dish contains bits of injera soaked in spiced berbere sauce (Ethiopian spiced cayenne pepper) with onion, tomato and Jalapeños.

A combination of house vegan dishes including, spicey red lentils, yellow split peas, green beans and carrot, beets and potato, shiro, whole lentils, and spinach.