Our Story
EAT ETHIOPIAN,
TASTE TRADITION.
Gebeta pronounced /ge beta /
Ethiopian food like our restaurant, is served on a platter known as a gebeta, usually on a wide circular platter or traditionally on Ethiopian utensil called Mesob. First, a circle of injera is placed on the gebeta, then the different stews, curries, or vegetables, that you’ve ordered are placed on top of the injera. As you can see from menu, a single dish to a mix of different dishes, everything is piled onto the plate of injera for everybody on the table to enjoy.
Ethiopian food, just is served, on a communal platter, is designed for sharing and it's not meant to be eaten alone in the culture of Ethiopia.
Please come and enjoy this unique experience in Gebeta Ethiopian Cuisine.
Heritage
Serving Greatness Since 2020
01
Vegan Option
As much as Ethiopian meat dishes are so delicious, adherence to strict fasting, Ethiopian cooks have developed a rich array of cooking Vegan dishes for use as a substitute for animal meat and fats which are forbidden during fasting periods.
02
Our traditional ingredients
Berbere, a combination of powdered chili pepper and other spices is an important ingredient used in many dishes. Also, essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices.Awaze: red pepper paste made from ginger, nutmeg, cloves, onions, thyme, cinnamon, garlic, and red chili peppers that's been toasted and formed into a paste; adds heat to meat.Mitmita is a powdered seasoning mix used in Ethiopian cuisine. It is orange-red in color (as shown home page) and contains ground Birdseye chili peppers, cardamom seed, cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.
03
Ethiopian Cuisine
Characteristically consists of vegetables and ofte spicy meat dishes. This is usually in the form of wot, a thick stew, served atop of injera, a large sourdough flatbread, which is made out of fermented Teff and Barley flour.
