We believe in the simple pleasures of life.
Good food, fresh ingredients, and awesome vibes. Welcome to GEBETA, make yourself at home.
GEBETA PRONOUNCED / GE BETA /
Ethiopian food like our restaurant, is served on a platter known as a gebeta, usually on a wide circular platter or traditionally on Ethiopian utensil called Mesob. First, a circle of injera is placed on the gebeta, then the different stews, curries, or vegetables, that you’ve ordered are placed on top of the injera. As you can see from menu, a single dish to a mix of different dishes, everything is piled onto the plate of injera for everybody on the table to enjoy.
Ethiopian food, just is served, on a communal platter, is designed for sharing and it's not meant to be eaten alone in the culture of Ethiopia.
Please come and enjoy this unique experience in Gebeta Ethiopian Cuisine.
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Ethiopian Cuisine
Characteristically consists of vegetables and often very spicy meat dishes. This is usually in the form of wot, a thick stew, served atop of injera, a large sourdough flatbread, which is made out of fermented Teff and Barley flour.
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